Chevron Left
Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

4.7
звезд
Оценки: 25,747

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Лучшие рецензии

VI

18 янв. 2021 г.

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

AE

21 июня 2018 г.

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!

Фильтр по:

6526–6550 из 7,510 отзывов о курсе Stanford Introduction to Food and Health

автор: Sharolyn V

30 июля 2020 г.

Loved this course! It's a great course to start with if you want to expand your knowledge of nutrition.

автор: Deleted A

28 июля 2020 г.

A nice basic overview of healthy eating. Why you should do it and the deleterious effects if you don't.

автор: Parul A

21 июня 2020 г.

It is a very good course very informative.I wish it should have intermediate and advanced level as well

автор: Bottenheft

2 сент. 2019 г.

Very informative. Gives a very good insight and increases awareness on how food and health are related.

автор: Alessandro T

10 февр. 2018 г.

Detailed explanation regarding history, markets, trends, habits and nutritions. Definitely recommended!

автор: Bessie G

1 февр. 2018 г.

Easy understanding, very interesting. Could be better if more information about nutrition is provided.

автор: Jane

27 июня 2022 г.

E​xcellent presentation. Prof was clear and had a pleasant delivery. The subject matter was too basic.

автор: oliver h

7 мар. 2022 г.

I mean its great with the information but all the things make me sleepy. I guess that just my problem.

автор: Debora R

24 янв. 2021 г.

Very interesting course! Easy to understand, applicable to real life, very entertaining. I enjoyed it.

автор: Jingyi R

30 июля 2017 г.

Great aspect and explanation, however this is much easier than I thought and I expected to learn more.

автор: Deborah R

19 нояб. 2020 г.

I liked the course, thank you very much. I`m just surprised to see that you use sugar in your meals.

автор: Soni

12 июня 2020 г.

This gave us a lot of knowledge about nutrition and about the diet plan, how can we make a diet plan.

автор: Alka k

19 апр. 2020 г.

Its really amazing , gave a new look to the food we eat and the importance of dietary maintained food

автор: pınar a p

11 февр. 2020 г.

it is enough for an introduction level, I would like to have more detailed courses about this subject

автор: leo

6 июня 2017 г.

very good course,

i wish it also explained how diets should differ if you are very physically active.

автор: Patrice L C W

18 дек. 2016 г.

I found the information useful, good introductory course. However, not as challenging as I had hoped.

автор: Joris P

23 февр. 2016 г.

the start has a steap learning curve but starts to flatten from the second week. Learned a lot though

автор: Fatimo A

22 февр. 2016 г.

I liked everything about this course, from the presentation, to the method of teaching. It was great.

автор: Nabajit B

8 янв. 2022 г.

Helpful. Got to know lots of things through this course about food. Recommended course for everyone.

автор: Konnie L

19 нояб. 2020 г.

I think it is way too easy and basic. But it's still a good reminder as it confirms of what I know.

автор: Nina M

24 февр. 2016 г.

This course was taught well, loved the videos, it was a bit basic but did serve as a great overview.

автор: Sara M

13 янв. 2020 г.

The information and guidance to better eating was wonderful, but I wish there was even more detail.

автор: Joshua D

22 янв. 2016 г.

I don't know what I expected. This course was quite pedestrian, but it *is* an introductory course.

автор: Manvi T

10 янв. 2022 г.

this course helps in understanding the basics of nutrition in simple way with help of short videos

автор: Tiffany V S

8 янв. 2018 г.

great if you literally know nothing about food. it will really give you a lot of food for thought.