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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 23,003
Рецензии: 6,770

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии

18 янв. 2021 г.

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

21 июня 2018 г.

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!

Фильтр по:

6501–6525 из 6,780 отзывов о курсе Stanford Introduction to Food and Health

автор: Anelia D

18 янв. 2020 г.

The course provides sensible basic information but is exactly that - very basic. I did not learn anything new.

автор: Mark K

22 июня 2016 г.

This course should be longer and more in depth. However, I did find the readings quite useful and intriguing.

автор: Nikola I

24 мар. 2019 г.

It's too basic. Should contain more reading material and course content for something labeled with Stanford.

автор: BECHIKH N

9 мар. 2021 г.

Good course for general knowledge about food, nutrition, shopping, reading food labels and cooking at home.

автор: Martin O

11 июня 2021 г.

Easy and short basic course! recommended for people who is looking for a basic knowledge about nutrition.

автор: Miroslav P

15 апр. 2020 г.

Didn't provide any new information. It is comparable to informational documentary. But is nicely produced

автор: Dennis K

8 июля 2021 г.

Too much cooking related contents, and often seems repetitive. The first 2 lessons were good and useful.

автор: Daria K

1 окт. 2019 г.

It's strange to see non-healthy recipes after recommendation of mostly plant-based diet in the course.

автор: Maria I

26 янв. 2016 г.

Great class, but a little shorter than I would like and similar to Dr. Adams other Coursera offering.

автор: ravi r

13 июня 2020 г.

It was an overview to understand food habits. I think the cookery part can be avoided in the course.

автор: ABHINAV H

11 мар. 2019 г.

I did not received the certificate after completing this course so please provide me the certificate

автор: Juan P

26 янв. 2019 г.

The concepts are clearly explained, but I found it too simplistic even for an introductory course

автор: Lynn J

23 янв. 2018 г.

This was a very basic course. I did enjoy the way the content was presented with casual convers

автор: Raphael N

8 мая 2021 г.

Simple and clear. Mostly basic common knowledge with some beginners tips.

Preaching moderation.

автор: michela c

27 нояб. 2019 г.

I was expecting a deeper lecture about, but was good to initiate the studies about nutrients.

автор: Vita V

12 июля 2017 г.

Для тех кто хоть иногда готовит и немного интересуется тем что он ест, курс полезен не будет.

автор: Alexandra L

19 февр. 2016 г.

Beautifully executed and fun to hear Michael Pollen speak, but sooooo easy. Too easy, really.

автор: Adriana N D

28 авг. 2020 г.

Useful info but very basic, this course is not for people who are already reasonably healthy

автор: Georgia V

7 мая 2019 г.

it could be more extensive and not so rushed. the recipes at the end were a nice surprise :)

автор: Asal o

22 апр. 2021 г.

Very useful information, though the class was a bit slow and not as detailed as I expected.

автор: kathleen q

16 нояб. 2020 г.

Very basic - seems as though this info is well known. Not much new or original material.

автор: Eduardo F P

6 мар. 2018 г.

Es un curso bastante básico pero útil para personas que se inician en temas nutricionales

автор: Anastasia

10 авг. 2017 г.

I would say, the course is far too introductory. The recipes are really good! Thank you!

автор: Paolo A

22 янв. 2016 г.

Way too basic. Only useful to people living in the US having extremely unbalanced diets.

автор: pallavi s

25 апр. 2020 г.

More detailed content should have been covered. Many important topics were not covered.