Chevron Left
Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

4.7
звезд
Оценки: 22,353
Рецензии: 6,634

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Лучшие рецензии

GG
7 окт. 2021 г.

this course changed my view on healthy eating and also instilled healthy cooking habits in me! I absolutely oved the simple , delicious and healthy recipes! definitely trying them out ! Thank you Maya

CS
26 авг. 2019 г.

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

Фильтр по:

6451–6475 из 6,638 отзывов о курсе Stanford Introduction to Food and Health

автор: jorge c

20 июня 2016 г.

Good for general knowledge about healthy di

автор: Brunela A F

1 июня 2020 г.

It could have a lot more subject to study.

автор: Allison R

29 июля 2020 г.

I wish there were more plant based meals.

автор: Polychronios T

31 янв. 2020 г.

Only the very basic information provided.

автор: Raelyn G

19 мар. 2019 г.

Interesting, but very basic information

автор: Oliver C

12 мар. 2019 г.

Super-quick, informative and engaging.

автор: Nutsa O

6 июня 2017 г.

the course was not very informative.

автор: Laura S

2 мая 2016 г.

good overall conversation about food

автор: LIM B H

22 апр. 2021 г.

Informative and practically helpful

автор: Akhil P

5 мая 2020 г.

good but video information is small

автор: Rahul S

12 окт. 2018 г.

Really informative and interesting.

автор: Tyler Y

15 окт. 2016 г.

Not a very high volume of material.

автор: Lucy A

21 мар. 2021 г.

Too short and very basic knowledge

автор: Joyce C

20 мая 2020 г.

Very basic 101 but good refresher

автор: Christina H

1 сент. 2021 г.

Some of it was too basic for me.

автор: Marcello S

19 июня 2016 г.

Good content but extremely basic

автор: Sariyya S

8 июня 2019 г.

very informative for beginners

автор: Janet L

21 июня 2016 г.

good stuff, but a bit preachy

автор: Haley S

7 апр. 2020 г.

Good very basic information.

автор: Luís F d C F

26 сент. 2016 г.

Achei um tanto superficial

автор: susmita s

15 мая 2021 г.

could be more informative

автор: Ankit K

6 апр. 2020 г.

Not available certificate

автор: Yiannis K

14 янв. 2020 г.

I expected to learn more.

автор: Kristiana D

19 сент. 2021 г.

The course is very basic