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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

4.7
звезд
Оценки: 22,907
Рецензии: 6,737

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Лучшие рецензии

GG
7 окт. 2021 г.

this course changed my view on healthy eating and also instilled healthy cooking habits in me! I absolutely oved the simple , delicious and healthy recipes! definitely trying them out ! Thank you Maya

JJ
22 янв. 2021 г.

Love how Maya presented the course and I especially love the cooking sessions featuring her cute kids. I am looking forward to reading her book or if she has any YT account featuring more home cooking

Фильтр по:

6251–6275 из 6,744 отзывов о курсе Stanford Introduction to Food and Health

автор: Ella I

29 июля 2020 г.

Quite exceptional!

автор: Tias C

29 нояб. 2019 г.

very useful course

автор: Janice W

24 окт. 2019 г.

easy, informatibve

автор: Rodgers O

24 окт. 2018 г.

Such a nice course

автор: Nishant c

4 июня 2018 г.

I like that course

автор: Sen L

19 апр. 2021 г.

a bit too simple.

автор: Namal L U

20 окт. 2020 г.

Excellent course

автор: Sultan S

19 июля 2020 г.

Good information.

автор: Alberto M

13 мар. 2020 г.

information laihg

автор: luo c

24 дек. 2019 г.

科普类的课程,值得营养学小白学习。

автор: Natalia

15 июня 2017 г.

a little too easy

автор: Ngoc T V N

1 мая 2016 г.

A little too easy

автор: Josefina A

24 мая 2017 г.

very informative

автор: Antoine D

19 мая 2017 г.

Basic but great!

автор: Смирнова О

7 мая 2017 г.

very interesting

автор: Ahmed T

18 июня 2016 г.

wonderful course

автор: Alexandra B

2 февр. 2016 г.

Very informative

автор: Jean-Luc S

20 янв. 2016 г.

Very interesting

автор: Aisha S o A

11 июля 2021 г.

nice and useful

автор: Roxana B

23 июня 2020 г.

excelente curso

автор: Luis C P V

31 мая 2020 г.

Good but short

автор: Ali a a a a

9 сент. 2019 г.

good i like it

автор: marina a h

21 мар. 2020 г.

useful course

автор: Nuamah A K M

9 апр. 2018 г.

great course.

автор: DR. N K

13 июля 2021 г.

good know it