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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 24,607
Рецензии: 7,152

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии


18 янв. 2021 г.

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.


18 окт. 2021 г.

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

Фильтр по:

6201–6225 из 7,193 отзывов о курсе Stanford Introduction to Food and Health

автор: Preetha J A

2 авг. 2021 г.

It was very good and we tried the pancake recipe, I did this course with my son and both of us were very interested!

автор: Isabel V

6 июня 2020 г.

Very pleasant teacher ! Content was bit poor though. I wish I could have learned more instead of a bunch of recipes.

автор: Edward N S

23 мая 2021 г.

Very useful course on the personal level.It provides excellent advice on food preference, cooking and eating habits

автор: Mariia R

18 июня 2020 г.

Liked it a lot, but felt the info given could have been deeper and more complex.

Thank you a lot for your hard work!

автор: Anika S

11 июня 2019 г.

I hoped to learn more about food then about health and how to cook. But in general it was a very interesting course

автор: Emma T J

17 мар. 2016 г.

Good introductory course covering a wide range of concepts. I particularly liked the lecturer - good tone and pace.

автор: dimple

25 апр. 2022 г.

Very good practical knowledge aspects that make the course more meaningful rather than plain theoretical concepts.

автор: Eddie H

24 мая 2021 г.

very inspiring . Recommendations are clear and easy to follow. Highly recommended course for improving ones health

автор: Ridhi K M

15 апр. 2021 г.

This course gives good idea about basics of food, nutrition and the changes we can make in everyday eating habits.

автор: Йордан М

17 янв. 2021 г.

I enjoyed the course Stanford Introduction to Food and Health. It gives basic information on how to eat healthier.

автор: Amit T

10 февр. 2018 г.

It was an informative course which was explained well, keeping in mind that the concepts explained are understood.

автор: Anna M

16 июня 2017 г.

It can serve a good source of information for a person who wants to change his/her lifestyle to the healthier one.

автор: Tomas J

3 мар. 2016 г.

Easy to understand, easy to follow up. Love the recipes, hence these just prove, cooking ain´t complicated at all.

автор: Adarsh J

8 мая 2020 г.

Good and interesting information, the pacing is great at 2x speed. Binged the whole set of videos in one sitting.

автор: Stanislav K

26 мая 2018 г.

Could be a good motivation if you have a bad diet. You will not get a lot if you already care about what you eat.

автор: Maria L Z

28 авг. 2017 г.

Thank you for offering "Introdution to Food and Health"! I learned new things, and also I appreciate the recipes.

автор: 支瑞

2 сент. 2016 г.

After taking this course, I know what the Nutrition Facts of food means and what type of food is good for health.

автор: JESSICA E R L

15 июля 2021 г.

Dinámico, sin embargo un poco rápido en las entrevistas que se realizan, y si no dominas el inglés ,se complica

автор: Autumn B T

15 дек. 2020 г.

Very easy to understand & very educating topics on how to successfully talk about food with friends and family.

автор: Rajasekhar

15 дек. 2020 г.

The Stanford introduction to food and Health is well designed & gives you basic knowledge about eating healthy.

автор: Sruthy P M

6 июня 2020 г.

It was a good experience and I got a lots of information about nutrient foods and how to maintain healthy body.

автор: Ahmed F

29 мар. 2020 г.

i like it and i like the instructor so much

but the course is very beginner level, needs more info and exercises

автор: Nhi H T

3 мар. 2020 г.

Explain the information very well and practically. Easy to apply to daily life. Good for beginner in nutrition.

автор: María I G J

10 июля 2019 г.

Excelente me ayudo mucho a aprender buenas cosas y a mantenerme motivada para cambiar mis hábitos alimenticios.