Chevron Left
Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

4.7
звезд
Оценки: 27,728

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Лучшие рецензии

NF

5 дек. 2020 г.

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

NP

22 авг. 2021 г.

Very informative! Thanks for having this course free so that more people who are starting to learn about eating properply (like me) will be able to get access to authentic and legit lessons on food ;)

Фильтр по:

6201–6225 из 7,895 отзывов о курсе Stanford Introduction to Food and Health

автор: Avana P

29 июля 2019 г.

автор: 袁志金

4 мар. 2018 г.

автор: Gangadhar A

14 февр. 2018 г.

автор: Baram R

12 июня 2017 г.

автор: Benjawan T

7 окт. 2022 г.

автор: Neda f

16 сент. 2022 г.

автор: Sơn L T

12 сент. 2022 г.

автор: Malathi A

30 июля 2022 г.

автор: 王敬虹

22 июля 2022 г.

автор: Колесник В А

20 июля 2022 г.

автор: Hadeel A

15 июля 2022 г.

автор: Zwe P T H

13 мая 2022 г.

автор: Masud A

9 мая 2022 г.

автор: Wei J

14 янв. 2022 г.

автор: Saleh A

10 дек. 2021 г.

автор: Tina e

4 дек. 2021 г.

автор: Maulik

23 нояб. 2021 г.

автор: Maria

20 сент. 2021 г.

автор: Achiraya

14 сент. 2021 г.

автор: Lazy Z 6

13 сент. 2021 г.

автор: LETICIA F D S

12 сент. 2021 г.

автор: Carlos E d S

31 авг. 2021 г.

автор: RUKAYAT A

21 авг. 2021 г.

автор: Vitor P d S

1 июля 2021 г.

автор: Mustafa M

26 июня 2021 г.