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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 23,003
Рецензии: 6,770

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии

18 янв. 2021 г.

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

21 июня 2018 г.

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!

Фильтр по:

6151–6175 из 6,781 отзывов о курсе Stanford Introduction to Food and Health

автор: Farrah

6 мая 2020 г.

Very basic but still informative and up to date

автор: Manon M

10 апр. 2020 г.

Good course, but could have been more in depth.

автор: louise ö

23 мая 2019 г.

Good for basic but bias to ameria way of living

автор: Mahmoud S

12 февр. 2018 г.

Informative to an extent . needs more details .

автор: Shiza A

16 авг. 2017 г.

well organized and adequate flow of information

автор: Moh A

17 июля 2017 г.

Very helpful, yet somehow lacking more content.

автор: Althea J

11 июня 2020 г.

Great insight into our relationship with food.

автор: Miguel V Q

10 июля 2016 г.

Good introduction! I wish it was deeper though

автор: Michelle R

4 мая 2016 г.

Very useful course for newcomers to nutrition!

автор: Conspire M

28 июня 2019 г.

detailed course delivery and very informative

автор: Lucas v d M

5 мар. 2018 г.

Content is nice, but at the end way too easy.

автор: Heike S

26 февр. 2018 г.

A good course with good hints and recipes :-)

автор: astri m

13 нояб. 2017 г.

Very useful for both academic and daily lives

автор: Marie S

7 янв. 2017 г.

Nice course to get started on Food and Health

автор: Beth D

7 мар. 2016 г.

A good basic review of healthy eating habits.

автор: Víctor H C G

26 мая 2018 г.

A nice review of good eating for good healte

автор: Amanda G

15 мар. 2016 г.

Informational and easy to follow! Thank you!

автор: Bryan K

17 февр. 2019 г.

Very basic stuff but I guess it's an intro.

автор: arwa

19 апр. 2018 г.

a nice short course which is very helpful ,

автор: Комаровская А С

22 мар. 2017 г.

Thank you. I learned a lot from the course!

автор: ShahzaibZahid

23 сент. 2020 г.

Its good but how will i get my certificate

автор: Mary C G

1 июля 2020 г.

Very good course at the introductory level

автор: Radi S

4 июня 2020 г.

A good and helpful, but very basic course!

автор: Delica A

5 мая 2020 г.

Helpful Info. Fun and interesting course!

автор: Kristin S

4 мая 2020 г.

very very basic but gives a good overview.