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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 22,876
Рецензии: 6,729

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии

13 мая 2021 г.

Really good as an introductory guide to general human nutrition. Gives great insights on cooking, planning meals and health diet habits. It's a rather short course with actually impactful information.

6 авг. 2020 г.

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

Фильтр по:

6101–6125 из 6,740 отзывов о курсе Stanford Introduction to Food and Health

автор: Sam H

1 февр. 2018 г.

Really enjoyed the videos. Would have loved more.

автор: Daniel V

6 июня 2017 г.

I think good course, A lot of useful informations.


12 мар. 2017 г.

A very succinct, informative and pragmatic course!

автор: Reita K

23 мар. 2020 г.

Basic introduction. Good for general information.

автор: Gabriela G

13 окт. 2018 г.

Interesting but to basic for someone of the field

автор: 曾明安

22 июня 2021 г.

it let me know choice food and how to eat health

автор: agent 0

25 янв. 2021 г.

much more in depth into concepts will be welcome

автор: Porsche A

30 авг. 2019 г.

Very basic information, but informative and fun.

автор: Koh Y T

8 июня 2016 г.

insightful introduction to health and nutrition.

автор: Конева А В

3 февр. 2021 г.

Очень много воды, по существу почти ничего нет.

автор: Farrah

6 мая 2020 г.

Very basic but still informative and up to date

автор: Manon M

10 апр. 2020 г.

Good course, but could have been more in depth.

автор: louise ö

23 мая 2019 г.

Good for basic but bias to ameria way of living

автор: Mahmoud S

12 февр. 2018 г.

Informative to an extent . needs more details .

автор: Shiza A

16 авг. 2017 г.

well organized and adequate flow of information

автор: Moh A

17 июля 2017 г.

Very helpful, yet somehow lacking more content.

автор: Althea J

11 июня 2020 г.

Great insight into our relationship with food.

автор: Miguel V Q

10 июля 2016 г.

Good introduction! I wish it was deeper though

автор: Michelle R

4 мая 2016 г.

Very useful course for newcomers to nutrition!

автор: Conspire M

28 июня 2019 г.

detailed course delivery and very informative

автор: Lucas v d M

5 мар. 2018 г.

Content is nice, but at the end way too easy.

автор: Heike S

26 февр. 2018 г.

A good course with good hints and recipes :-)

автор: astri m

13 нояб. 2017 г.

Very useful for both academic and daily lives

автор: Marie S

7 янв. 2017 г.

Nice course to get started on Food and Health