Chevron Left
Back to Stanford Introduction to Food and Health

Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
30,865 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

KW

Mar 10, 2023

This course has a lot of great information on nutrition and simple eating without being overwhelming. It gives practical advice that anyone seeking to eat healthier can implement in their daily lives.

TL

Sep 30, 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

Filter by:

4876 - 4900 of 8,839 Reviews for Stanford Introduction to Food and Health

By Yili L

•

Apr 22, 2022

Very practical and helpful for daily life.

By Rawan A

•

Apr 11, 2022

very helpful in my work as a nutritionist

By noemie G

•

Mar 9, 2022

Cours super intéressant ! Je le recommande

By Laiba A R

•

Mar 9, 2022

It was a amazing course time with stanford

By 萦妮若梅

•

Feb 25, 2022

Thanks for this class! I really gain a lot

By אליעזר ק

•

Aug 15, 2021

The course was informative and explanative

By Рысина К В

•

May 16, 2021

Курс простенький и интересный, понравился.

By Susan M

•

Jan 29, 2021

Eye opener to great information!

Thank you!

By arham n

•

Sep 23, 2020

it is very informative. i like this course

By Aliveli M 1

•

Aug 24, 2020

It was a really interesting and fun course

By Adriana M

•

Jul 20, 2020

Very practical and interesting! I love it!

By Tarik Y

•

Jun 29, 2020

Very beneficial to you daily eating habits

By Shriniwas S Y

•

Jun 28, 2020

Excellent course to know about health food

By Meliton G

•

Jun 15, 2020

It's a good and easy to comprehend course.

By Jitzell

•

Jun 9, 2020

Good course for people who wanna know more

By Maheshwari

•

Jun 8, 2020

It's good, you will know about a good diet

By suman b

•

Jun 2, 2020

Its a great pleasure to study this course.

By Barbara S

•

May 28, 2020

Short, informative, and clearly presented!

By Tan H M

•

May 18, 2020

Easy to understand and it is fun to learn.

By Ifeoluwapo O

•

May 16, 2020

This course has added a great virtue to me

By Sasha D

•

Apr 16, 2020

Great overview of healthy and food basics

By Dario M

•

Apr 14, 2020

extremely interesting, thank you very much

By Anastasiia L

•

Apr 7, 2020

Very beautiful videos, easy to understand.

By Deleted A

•

Jan 17, 2020

Good Couse to grow with and to enrich with