Chevron Left
Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 21,910
Рецензии: 6,528

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии

6 авг. 2020 г.

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

18 окт. 2021 г.

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

Фильтр по:

4276–4300 из 6,531 отзывов о курсе Stanford Introduction to Food and Health

автор: Luis S

3 мар. 2019 г.

muy bueno y de gran valor

автор: Ada Z

24 нояб. 2018 г.

Very helpful information.

автор: Zakhar G

29 авг. 2018 г.

Simple and smart advices.

автор: Joyce W

3 авг. 2018 г.

Great, basic information.

автор: Ahmed Q

30 апр. 2018 г.

it was really informative

автор: Shelby G

1 мар. 2018 г.

Loved taking this course!

автор: linzhi

30 окт. 2017 г.


автор: Ck T

3 окт. 2017 г.

will try the recipe later

автор: İnci B Y

11 июля 2017 г.

Thank you for everythink!

автор: Punam B

25 апр. 2017 г.


автор: Maureen F B A

9 февр. 2017 г.

Excelent! Congratulations

автор: Nikita J

22 янв. 2017 г.

Very helpful and concise.

автор: 胡晓东

18 июня 2016 г.

meaningful wonderful !!!!

автор: Sofia P d M

7 июня 2016 г.

Basic but very important!

автор: Neeraj s

25 сент. 2021 г.

Enjoyed the course thank

автор: Rishita C

25 сент. 2021 г.

a​mazed by the knowledge

автор: Dang H C

28 июля 2021 г.

It's helpful. Thank you.

автор: Mella K S

29 июня 2021 г.

So beneficial! Thankyou!

автор: AKASH A

23 июня 2021 г.

It is helpful and useful

автор: Jothika J

20 апр. 2021 г.

It's really nice course.

автор: Lourdes O

19 апр. 2021 г.

This course was awesome.

автор: Rahul S

19 февр. 2021 г.

it's very helpful course

автор: K B P S

25 дек. 2020 г.

very informative. Thanks

автор: Cassandra C H Z

21 нояб. 2020 г.

Muy buen curso, gracias.

автор: Christie C

7 нояб. 2020 г.

Great course, thank you!