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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 21,883
Рецензии: 6,521

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии

24 февр. 2019 г.

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

21 июня 2018 г.

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!

Фильтр по:

4201–4225 из 6,526 отзывов о курсе Stanford Introduction to Food and Health

автор: raghavendra v

30 июня 2020 г.

good information about diet

автор: armando r n

13 июня 2020 г.

aprendí mucho en este curso

автор: Ashwani K

6 мая 2020 г.

it was very good experience

автор: Pritha R C

6 мая 2020 г.

Benefited from the course:)

автор: Е А А

3 мая 2020 г.

Amazing! Thank you so much!

автор: Khushvakov J

17 мар. 2020 г.

Good platform for beginners

автор: Georgina P

3 мар. 2020 г.

Para iniciar me gusto mucho

автор: All i o B k M s

16 янв. 2020 г.

good lesson i totally agree

автор: Мурадян О

6 окт. 2019 г.

Очень хороший базовый курс!

автор: Tumurkhuyag E

30 авг. 2019 г.

Simple, Interesting, Useful

автор: Helmut

5 авг. 2019 г.

Excellent for my new career

автор: Vladimir Š

21 янв. 2019 г.

Great course for everybody.

автор: Farm2restaurant

26 сент. 2017 г.

Thanks for great cognitive.

автор: Jennifer S

28 июня 2017 г.

Very informative, loved it!

автор: Jose M G A

2 июня 2017 г.

Excellent Course Than You!!

автор: Nicolescu A

29 мая 2017 г.

Very useful and interestig.

автор: Stephen F

26 янв. 2017 г.

Solid info. Easy to digest!

автор: Lam K

10 нояб. 2016 г.

very interesting and useful

автор: Deleted A

20 янв. 2016 г.

Very Nicely done. Loved it.

автор: Finlay

11 окт. 2021 г.

Really informative on food

автор: Ляна Б Г

3 окт. 2021 г.

Все было классно, спасибо!

автор: Omowale O

21 апр. 2021 г.

Interesting & Enlightening

автор: Aileen S

17 апр. 2021 г.

I learn a lot these cuorse

автор: Valentina D R

16 янв. 2021 г.

Practico y muy informativo

автор: akira d r m

13 янв. 2021 г.

un gran curso, creci mucho