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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 24,578
Рецензии: 7,143

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии


22 янв. 2021 г.

Love how Maya presented the course and I especially love the cooking sessions featuring her cute kids. I am looking forward to reading her book or if she has any YT account featuring more home cooking


26 авг. 2019 г.

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

Фильтр по:

4101–4125 из 7,185 отзывов о курсе Stanford Introduction to Food and Health

автор: Christopher J M

8 апр. 2020 г.

Really easy and informative way to learn

автор: Sierra D

6 апр. 2020 г.

an easy informational course, very basic

автор: Loreto R

6 апр. 2020 г.

very interesting!! I have enjoy it a lot

автор: Orlando A

3 апр. 2018 г.

Usefull, simple, and clear introduction.

автор: ANA B D S D O

26 мар. 2018 г.

Excellent, I oblige for the opportunity.

автор: Vita d G

21 мар. 2018 г.

A good accessible and interesting course

автор: Sheila S T

21 сент. 2017 г.

Great speakers and great basic material.

автор: Tiffany C

12 дек. 2016 г.

Very informative, simple, and effective!

автор: María A G

3 дек. 2016 г.

Es un curso muy útil, muy bien explicado

автор: Manusmriti S

18 сент. 2016 г.

Great Course for healthy food practices!

автор: Saoussane B

22 июля 2016 г.

thank you so much MAYA i've learned alot

автор: Anna B

22 янв. 2016 г.

Dynamic course with well presented info.

автор: Leigh L

18 янв. 2016 г.

great course, wish it were a bit longer.

автор: IronhackEc

25 мар. 2022 г.


автор: Megan S

15 мар. 2022 г.

Thank you!The course was very useful!!!

автор: Jana s

26 янв. 2022 г.

Such a professional and helpful course.

автор: Bernice A

20 янв. 2022 г.

great lectures...enjoyed it all the way

автор: Bruno L V D

11 июня 2021 г.

I learned so much terrific information.

автор: Abdullah K

9 февр. 2021 г.

it was I really nice and helpful course

автор: Arturo M

8 февр. 2021 г.

Very informative and easy to understand

автор: Luiz L

23 дек. 2020 г.

good basic knowledge on food and health

автор: Imar C

19 нояб. 2020 г.

Excellent with very helpful information

автор: Arathy B N

17 нояб. 2020 г.

The course was very beneficial to me..

автор: Alexandru C

18 окт. 2020 г.

Great start for some great information!

автор: Samuel L

2 окт. 2020 г.

Informative and well articulated thanks