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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 24,565
Рецензии: 7,138

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии


18 янв. 2021 г.

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.


24 февр. 2019 г.

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

Фильтр по:

3951–3975 из 7,181 отзывов о курсе Stanford Introduction to Food and Health

автор: Sergio B M

9 апр. 2020 г.

Technical at first, but then very practical!

автор: Francisco L

8 апр. 2020 г.

Very usefull as an introduction to Nutrition

автор: Mariam E

4 апр. 2020 г.

Really helpful course . Thank you very much!

автор: Raquel M d B

6 сент. 2019 г.

It is so interesting and i've learned a lot.

автор: Sheng-Chun W

11 апр. 2019 г.

Very informative and very easy to understand

автор: Kelly R S

9 мар. 2019 г.

i'm pleasantly surprised, excellent content!

автор: Adriana S

11 мая 2018 г.

Very well explained I really learn and enjoy

автор: Victoria P A

18 сент. 2017 г.


автор: Cari M

13 мар. 2017 г.

Very easy to follow, I enjoyed it very much.

автор: Ekaterina S

17 февр. 2017 г.

Very motivating and clear course. Thank you!

автор: Shashank P

15 нояб. 2016 г.

Very informative. All key areas are covered.

автор: Bedhya S

22 янв. 2016 г.

the course is just awesome!!!!!!!!!!!!!!!!!!

автор: Elizabeth M

20 янв. 2022 г.

It was completely Fantastic. Thanks so much

автор: Vineeta s

19 янв. 2022 г.

Its helpful to lern about healthy nutrition

автор: Cindy W

7 нояб. 2021 г.

Great tips for a healthier meals. Thank you

автор: Серикбаева А

2 нояб. 2021 г.

more information about healthy food, thanks

автор: Dayu S

25 сент. 2021 г.

Very easy. Love to learn more if available.

автор: Yasmine T

14 сент. 2021 г.

​je veux obtenir mon certificat si possible

автор: leonardo r

2 авг. 2021 г.

Very good content, you learn the essentials

автор: Муханова А

6 июня 2021 г.

really interesting course! I advice you it!

автор: Camila C S

6 мая 2021 г.

Great teacher, simple and efficient classes

автор: Natacha R

27 апр. 2021 г.

Me encanto la experiencia y los contenidos

автор: Gehad A

25 мар. 2021 г.

That's was really helpful thank you so much

автор: Cheryl L N

6 февр. 2021 г.

Super informative and a great presentation.

автор: Rodrigo A P Z

24 окт. 2020 г.

excellent course of nutrition and dietetics