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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 25,665

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии


26 авг. 2019 г.

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!


5 дек. 2020 г.

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

Фильтр по:

3776–3800 из 7,487 отзывов о курсе Stanford Introduction to Food and Health

автор: Emma C

29 окт. 2017 г.

I love it! Maya is a very good communicator. Thank you

автор: Frida M

21 июля 2017 г.

It is an excellent course. I learned a lot! Thank you!

автор: Anna M

21 июля 2017 г.

Very accessible and well presented useful information.

автор: Jiwon P

16 нояб. 2016 г.

I learned a lot of things and information about health

автор: Deborah M

6 нояб. 2016 г.

Brilliant introduction to healthy eating and lifestyle

автор: Fahad A

17 окт. 2016 г.

get a lot of information about the food and the health

автор: Jesus C

15 февр. 2016 г.

Very clear and didactic. Useful concepts to the point.

автор: Yiorgos P

5 февр. 2016 г.

Good, succint , well presented and informative course

автор: Roy A E

21 янв. 2016 г.

Quality course with valuable content. Good experience!

автор: Kseniya

21 янв. 2016 г.

Awesome! Very inspiring! I wish it lasted much longer!

автор: Mohamed D

19 июля 2022 г.

I​t is a verry good content joyful and funny ,thanks!

автор: Noel G H

27 июня 2022 г.

M​aya explains the concepts completely and concisely.

автор: Marsya J

24 мая 2022 г.

Really good, i learn a lot from this course thank you

автор: Abisai P

26 мар. 2022 г.

helped me understand nutrtion and health a lot better

автор: Emma

17 янв. 2022 г.

informative, a lot of good tips on how to be healthy.

автор: Gopi

11 дек. 2021 г.

Very educational course to live healthy and long life

автор: fatemeh m

27 сент. 2021 г.

i​t was a very good and complete course on nutrition.

автор: Mary T V R

17 сент. 2021 г.

Great for an introduction to healthier eating habits!

автор: José A

26 авг. 2021 г.

Un curso recomendable, bastante conciso en sus temas.

автор: Yuqing C

4 авг. 2021 г.

Really learned a lot about nutrition and food choice!

автор: Orapan W

2 мая 2021 г.

I love this corse. Thank so much for teaching course.

автор: Noor u H

22 мар. 2021 г.

so helpful. I really got a lot of knowledge

thank you

автор: Gustavo L

8 февр. 2021 г.

Very interesting, well-produced and simple to follow.

автор: surya p

8 нояб. 2020 г.

it was wonderful.thank u coursera!!!

thank u professor

автор: Ujjvalfadia

3 окт. 2020 г.

Amazing information and presentation on the subject .