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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 25,020
Рецензии: 7,263

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии


21 июня 2018 г.

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!


5 дек. 2020 г.

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

Фильтр по:

6776–6800 из 7,318 отзывов о курсе Stanford Introduction to Food and Health

автор: Sonali

3 июня 2020 г.

Experience is very good

автор: Ilana K

25 авг. 2021 г.

Good refresh of basics

автор: Keisa S

9 авг. 2021 г.

I very enjoy join this

автор: Julia A

16 апр. 2020 г.

Very practical, useful

автор: pawan K

1 авг. 2019 г.

Food awesome knowledge

автор: Riccardo C

19 февр. 2017 г.

Very good information.

автор: Fatima a K

22 окт. 2020 г.

It's very interesting

автор: Mais M

22 сент. 2020 г.

Light and informative


17 апр. 2020 г.

Simple, basic advice!

автор: shingirikondasaisravan

3 июня 2017 г.

good to reduce weight

автор: Sarikonda S

25 авг. 2020 г.

Wonderful Experience

автор: Stef T

6 окт. 2020 г.

Very informational!

автор: Ramadan A F

1 авг. 2020 г.

It's a great course

автор: Minal S

23 нояб. 2019 г.

I am happy to learn

автор: Julia R M

25 февр. 2019 г.

Good for beginners.

автор: Kalpana G

10 окт. 2016 г.

very insightful....

автор: David H

27 авг. 2021 г.

Buena introducción

автор: Kajeshwaran

12 июня 2021 г.

good job nice work

автор: Javier G

5 февр. 2021 г.

its a great course

автор: Ella I

29 июля 2020 г.

Quite exceptional!

автор: Tias C

29 нояб. 2019 г.

very useful course

автор: Janice W

24 окт. 2019 г.

easy, informatibve

автор: Rodgers O

24 окт. 2018 г.

Such a nice course

автор: Nishant c

4 июня 2018 г.

I like that course