Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.
It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.
автор: Hussam E•
When i subscribed for this course i thought it has more info, more scientific details and that's what i was looking for not just a general basic info & scirntificaly weak.
автор: Marina K•
Не грамотный русский перевод. Тестовые вопросы не переводятся на русский. Странные навыки которым обучают - не покупать покупную еду а готовить дома. Вы серьезно????
автор: Jennifer B•
Extremely basic in content but professional in presentation. Frankly, I'm surprised that this is a Stanford course. I expected something less elementary.
автор: Nicole D•
Hätte anspruchsvoller sein können. Mehr auch auf biochemische Prozesse, bspw. was passiert bei einer erhöhten Aufnahme von Nahrungsergänzungsmitteln.
автор: Aya A E•
A very general information is given. I was expecting to have more information on how to divide my protein in take or carbs throughout everyday meals.
Very basic content. I am not sure that there was anything new for me in this course. I am born in France and I guess we learn this from our families.
автор: Mira M•
very basic and obvious content
The course does not challenge the student, especially if you already have some prior knowledge to nutrition and health
автор: Jenny B•
Really very basic, anyone with an interest in the subject is likely to know most of this already. nicely presented though, good quality videos.
автор: Lia C•
Though this course was informative, I was hoping it would focus more on the biology and chemistry of foods, why they would be beneficial etc.
автор: Laura E•
This is ok if you know absolutely nothing about nutrition. Otherwise, it's basically information I'd expect to be relayed to kindergarteners.
автор: Romario V Q•
Solo te dicen recetas y muy poca información sobre la alimentación en general,
Va mas encaminado para gente que tiene sobrepeso y desea bajar
автор: Yang G•
general and shallow, not very informative, could be inspirational for those haven't cooked in a long time. recipe are at the end of course.
Этакое руководство для будущего первокурсника, который собирается покинуть родительский дом и хочет правильно организовать свое питание.
автор: barbara c•
I think this course is too basic. I had expected to learn more in-depth about nutrition. It feels more like cooking for dummies.
автор: Andrés d J•
I'm a little disappointed about this couse of Stanford. The content is very basic and I it could have been done in only 1 hour.
It was mostly common sense after week 2 with very little in the way of facts that would be considered educational.
Started off promising, then took a dive. A deep dive into the sea of useless information and irrelevance.
автор: Grigorieva N•
Курс очень поверхностный. Не ожидала такого от Оксфорда... Хотелось бы более углубленного изучения темы.
автор: Álvaro L M G•
There are other "introduction" courses here in Coursers very much completed and better than this.
автор: Vanya D•
Very high level, basic information. Probably useful to someone that has no idea about nutrition.
автор: Yashasvi g•
I knew almost everything this course taught. Was expecting to get more detailed information.
автор: Veronica S C•
Demasiado fácil, ojalá pongan uno con mayor dificultad y metiendo materias más interesantes
автор: rebecca f•
I was expecting a little more focus on the chemicals and the nutrients that we use to cook
автор: Sebastian S•
Vegan propaganda and encourage you to eat shitty foods such as pasta. Can't believe it.
автор: Haolah M•
The course was good, but I'm unable to get a coursera certificate like other courses.