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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 22,876
Рецензии: 6,729

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии

13 мая 2021 г.

Really good as an introductory guide to general human nutrition. Gives great insights on cooking, planning meals and health diet habits. It's a rather short course with actually impactful information.

6 авг. 2020 г.

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

Фильтр по:

6176–6200 из 6,740 отзывов о курсе Stanford Introduction to Food and Health

автор: Gina A M

30 апр. 2018 г.

very good and informative course.

автор: Prachi K J

4 сент. 2017 г.

A good way to get into nutrition!

автор: Sarah G

14 июня 2016 г.

Informative & easy to understand.

автор: Trương T T L

12 июня 2021 г.

Interesting & informative course

автор: Thakkiyudheen T

22 сент. 2020 г.

Fantastic presentation.Thank You

автор: Phebe A

3 июня 2020 г.

good for overview nutrition info

автор: fahad z

14 мая 2020 г.

Good basics for food and health.

автор: Ahmed A P

11 апр. 2020 г.

buen curso pero demasiado básico

автор: Patrick S

16 апр. 2018 г.

Very informative but very basic.

автор: Fion S

13 сент. 2017 г.

i really like the cooking video!

автор: 19VFP027_ M K

25 сент. 2020 г.

It was very informative course.

автор: Goodluck F M

15 апр. 2020 г.

Good Course,Real life Examples.

автор: Rahul B

13 апр. 2021 г.

Nice content. Short and sweet.

автор: Julia P

6 февр. 2021 г.

I can't order my certificate((

автор: Ting S

21 июня 2016 г.

Straightforward and easygoing!

автор: Chenoa H

24 янв. 2021 г.

It was a simple introduction.

автор: Mayar E

13 дек. 2020 г.

The content must be developed

автор: David M B M

12 сент. 2020 г.

is a good course but is short

автор: Stephen M

17 июня 2020 г.

Good intro to food and health

автор: Daniela S

13 мар. 2020 г.

Very interesting and helpful.

автор: Amy F

15 мая 2019 г.

I recommend for the beginner.

автор: Katerina I

10 июля 2017 г.

Quite basic, but good course.

автор: Kristel B

14 июня 2017 г.

Nice course but pretty basic.

автор: Eva G C S

9 дек. 2016 г.

Buen curso con datos básicos.

автор: Petr

20 февр. 2016 г.

Fundamental, but pretty good!