Chevron Left
Back to Stanford Introduction to Food and Health

Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
30,865 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

KW

Mar 10, 2023

This course has a lot of great information on nutrition and simple eating without being overwhelming. It gives practical advice that anyone seeking to eat healthier can implement in their daily lives.

TL

Sep 30, 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

Filter by:

6076 - 6100 of 8,839 Reviews for Stanford Introduction to Food and Health

By Delfina M F

•

Jul 12, 2020

BUENA INFORMACIIÓN

By MANIGANDEN.B

•

Jun 8, 2020

Very useful course

By rakesh t

•

Jun 3, 2020

Wonderful learning

By Nancy X

•

Jun 2, 2020

useful food advice

By Esraa g

•

Apr 24, 2020

it is very helpful

By Maria K

•

Apr 24, 2020

Wonderful and easy

By Nguyen V D

•

Apr 22, 2020

very useful for me

By Natalia F

•

Apr 12, 2020

Muy interesante!!!

By Jasmene H

•

Apr 11, 2020

Excellent Course !

By 朱大帅

•

Apr 6, 2020

I like this course

By Farmaan S

•

Mar 12, 2020

outstanding course

By Likhitha S

•

Feb 24, 2020

It very gud course

By David W

•

Feb 15, 2020

Excellent program!

By Emma I R

•

Sep 27, 2019

I Love the course.

By Ángela t H

•

Sep 17, 2019

excellent. thanks

By maysa m m

•

Aug 3, 2019

so good and useful

By Jéssica F d O

•

Jul 4, 2019

Ótima experiência!

By Amanda A

•

Mar 25, 2019

Great information!

By ajay p

•

Jan 12, 2019

very useful course

By Paulina M

•

Nov 24, 2018

I liked it a lot !

By Рогова С И

•

Oct 30, 2018

амечательный курс!

By An T

•

Sep 9, 2018

Thank you so much!

By Yesenia F

•

Aug 26, 2018

very informational

By Miriam W

•

Aug 21, 2018

Amazing and simple

By Smriti S

•

Jun 28, 2018

Informative course