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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 21,883
Рецензии: 6,521

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии

24 февр. 2019 г.

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

21 июня 2018 г.

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!

Фильтр по:

4351–4375 из 6,527 отзывов о курсе Stanford Introduction to Food and Health

автор: 松靖昀

30 июля 2017 г.

It is very resourceful.

автор: Mbaiadoum N R

10 июня 2017 г.

très interessant!!!!!!!

автор: Jeremy R

10 апр. 2017 г.

very valuable knowledge

автор: FanZhang

20 янв. 2017 г.

quite useful on my diet

автор: Judith A

30 окт. 2016 г.

Wonderfull, very thanks

автор: Lendis S

11 сент. 2016 г.

Very Helpful! Thank you

автор: Arkaja S

20 июня 2016 г.

Very helpful Thank you.

автор: VIKAS K

27 мар. 2016 г.

Short and sweet intro!!

автор: Jessica

6 мар. 2016 г.

Simple and informative.

автор: Jamil R R

23 февр. 2016 г.

Changed my view on food

автор: Rivaldy P R

19 сент. 2021 г.

i​t was so ggod lesson

автор: Son N B

19 авг. 2021 г.

What a grateful course

автор: Margret S

2 июля 2021 г.

valuable introduction

автор: Bibiblooms

13 июня 2021 г.

i​t was simply awesome

автор: 白若亞

13 июня 2021 г.

That's really helpful!

автор: Hend G K

16 апр. 2021 г.

Very beneficial for me

автор: Zhang H

25 мар. 2021 г.

I love this course!!!

автор: Jamie S

12 янв. 2021 г.

Very enjoyable course.

автор: Luca C m

18 дек. 2020 г.

veramente interessante

автор: Riddhi M

4 сент. 2020 г.

Really amazing course.

автор: Víctor H C

3 авг. 2020 г.

Thank you, I enjoy it!

автор: Luz A N

14 июля 2020 г.

Very practical course.

автор: Linu S

2 июля 2020 г.

was really informative

автор: Ana P R

16 июня 2020 г.

I loved this course!!!