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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 22,410
Рецензии: 6,645

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии

22 авг. 2021 г.

Very informative! Thanks for having this course free so that more people who are starting to learn about eating properply (like me) will be able to get access to authentic and legit lessons on food ;)

18 янв. 2021 г.

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

Фильтр по:

4151–4175 из 6,647 отзывов о курсе Stanford Introduction to Food and Health

автор: Suneeta B

19 окт. 2016 г.

Very useful and easy to follow.

автор: David B

3 окт. 2016 г.

Very simple and concret course!

автор: Patricia D

29 мар. 2016 г.

Great information. To the point

автор: Donghee L

7 мар. 2016 г.

very nice studying for my life!

автор: Diana P

4 окт. 2021 г.

Compact, nice and interesting!

автор: Adarsh

21 июня 2021 г.

Nice course. I really like it.

автор: Watchara W

23 апр. 2021 г.

Easy to follow and understand.

автор: Emily V

14 мар. 2021 г.

Very fun course to go through!

автор: dina a

15 февр. 2021 г.

very helpful course.thank you!

автор: Sylvio D

21 янв. 2021 г.

Very informative and enjoyable

автор: Cindy P

17 дек. 2020 г.

I love Maya Adam as a teacher.

автор: Muhammad h a

28 сент. 2020 г.

great condensed nutrition data

автор: Shimaa S

24 авг. 2020 г.

It's very important and useful

автор: Lorenzo

19 июля 2020 г.

very interesting and well done

автор: Sara T

13 июня 2020 г.

Interesting course, thank you.

автор: Santiago M

12 июня 2020 г.

Awesome, Practical and Concise

автор: Hossam244

24 мая 2020 г.

Very enjoyable and informative

автор: Michael N

17 мая 2020 г.

Muy bueno, se aprende bastante

автор: Yousra B

8 мая 2020 г.

Thanks a lot, I have benefited

автор: Paula A V V

4 мая 2020 г.

It´s great! Thank you so much.

автор: Erick V H

20 апр. 2020 г.

excelente curso muy provechoso

автор: Giselle P

15 апр. 2020 г.

Loved this course so much :)))

автор: Lateefa A

10 апр. 2020 г.

Easy to follow and informative

автор: R N A

3 апр. 2020 г.

Очень полезный курс, спасибо:)

автор: Dr R A

21 мар. 2020 г.

Awesome course and Instructor!