Chevron Left
Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 22,305
Рецензии: 6,622

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии

30 сент. 2016 г.

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

13 мая 2021 г.

Really good as an introductory guide to general human nutrition. Gives great insights on cooking, planning meals and health diet habits. It's a rather short course with actually impactful information.

Фильтр по:

4126–4150 из 6,629 отзывов о курсе Stanford Introduction to Food and Health

автор: Akhil G

28 июля 2020 г.

A very helpful beginner course.

автор: Rodrigo C D

20 июля 2020 г.

excelente curso de introducción

автор: PRIS B

7 июля 2020 г.

Me gusto bastante el curso 😉👍

автор: Edimar M A P

9 мая 2020 г.

muito bom o curso muto obrigado

автор: Romina I

3 мая 2020 г.

excelente y muy claro el curso

автор: Payoor G K

27 сент. 2019 г.

excellent and simple to follow.

автор: lokesh g

5 апр. 2019 г.

very informative course

loved it

автор: Pablo C P

1 апр. 2019 г.

Rápido, Útil , Eficaz y Conciso

автор: Saeid S

16 янв. 2019 г.

Very good and informativ course

автор: Muhammad H Q

15 апр. 2018 г.

It was really very informative.

автор: Eroshkin A Y

3 февр. 2018 г.

Отличный и очень полезный курс!

автор: Ahmed S

26 янв. 2018 г.

Thank you for this great course

автор: Pardeep K C

13 янв. 2018 г.

Awesome and well planned course

автор: Richard C

13 сент. 2017 г.

Great course highly informative

автор: Udai S M

16 апр. 2017 г.

A very good course for a laymen

автор: 王馨

1 мар. 2017 г.

I learn a lot from this lesson.

автор: Mona H

13 февр. 2017 г.

Nice introduction to nutrition.

автор: maria

22 янв. 2017 г.

It was really helpful for me...

автор: Suneeta B

19 окт. 2016 г.

Very useful and easy to follow.

автор: David B

3 окт. 2016 г.

Very simple and concret course!

автор: Patricia D

29 мар. 2016 г.

Great information. To the point

автор: Donghee L

7 мар. 2016 г.

very nice studying for my life!

автор: Diana P

4 окт. 2021 г.

Compact, nice and interesting!

автор: Adarsh

21 июня 2021 г.

Nice course. I really like it.

автор: Watchara W

23 апр. 2021 г.

Easy to follow and understand.