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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 22,907
Рецензии: 6,737

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии

7 окт. 2021 г.

this course changed my view on healthy eating and also instilled healthy cooking habits in me! I absolutely oved the simple , delicious and healthy recipes! definitely trying them out ! Thank you Maya

22 янв. 2021 г.

Love how Maya presented the course and I especially love the cooking sessions featuring her cute kids. I am looking forward to reading her book or if she has any YT account featuring more home cooking

Фильтр по:

4001–4025 из 6,746 отзывов о курсе Stanford Introduction to Food and Health

автор: ALEXIS T

16 нояб. 2020 г.

I'm Glad that i learnt tthis Modules

автор: Tetiana P

27 окт. 2020 г.

Easy to comprehend, great materials!

автор: Soemin O

25 авг. 2020 г.

Excellent course for food and health

автор: Giovanni G

29 июля 2020 г.

Simple and easy introduction course.

автор: Kourtnee W

19 июня 2020 г.

Great production and learning space!

автор: Karen D

9 июня 2020 г.

Informative, engaging and enjoyable!

автор: Lila J

29 мая 2020 г.

This was such an interesting course!

автор: sachin v

28 мая 2020 г.

known lot of information ,Thank you.

автор: MEHEDI H

5 мая 2020 г.

very good for daily life,informative

автор: Elaine S

4 мая 2020 г.

Extremely well presented & enjoyable

автор: Jarolyn E

23 апр. 2020 г.

Amazing course! Definitely loved it.

автор: Amber J

14 апр. 2020 г.

I liked it. It was very informative.

автор: Paula B F

7 апр. 2020 г.

muy interesante y excelente material

автор: Jagajjanani

4 апр. 2020 г.

Brilliant and well structured course

автор: Clara F

26 авг. 2019 г.

Basic but very useful and practical.

автор: Brayan R C

4 авг. 2019 г.

I have learned a lot in this course.

автор: Ольга

14 мая 2019 г.

very interesting and helpful course.

автор: Yan L

6 мая 2019 г.

Beautiful teacher and great concept!


17 апр. 2018 г.

easy to understand and very helpful!

автор: Shareefa H

7 апр. 2018 г.

useful information, very good course

автор: claudia z a o

8 нояб. 2017 г.

fue muy interesante y aprendí mucho.

автор: Irina

15 мая 2017 г.

This course is very simple and every

автор: Kaushik B

29 июля 2016 г.

Absolutely fantastic course! Thanks!

автор: Fady M

17 июня 2016 г.

it's amazing course ever . I like it