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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 25,020
Рецензии: 7,263

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии


21 июня 2018 г.

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!


5 дек. 2020 г.

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

Фильтр по:

3976–4000 из 7,318 отзывов о курсе Stanford Introduction to Food and Health

автор: Ayesha A

5 авг. 2020 г.

it was an great experience to learn over here

автор: Laura W

20 июля 2020 г.

Very simple ways to learn how we eat and why.

автор: EULALIA B A N

5 мая 2020 г.


автор: Trinidad M

17 апр. 2020 г.

Muy recomendado, fácil de aprender y completo

автор: Joe S

13 мар. 2020 г.

Clear and simple yet very useful information.

автор: Drew C

26 нояб. 2018 г.

Good short course on food and healthy eating.

автор: Zainab M

30 окт. 2018 г.

I really enjoyed this course and learnt alot.

автор: Kathreen D

30 июля 2018 г.

Great information that is easy to understand!

автор: Suyash V

1 июля 2018 г.

This is a very useful and interesting course.

автор: Matias M

14 июня 2018 г.

Excellent, well explained, concise and clear.

автор: Татьяна К

12 нояб. 2017 г.

Мне очень понравился курс, а особенно рецепты

автор: irwantja

7 нояб. 2017 г.

it's super clear and super helpful, thankyou!

автор: Marie D

23 авг. 2017 г.

Very interesting course. I highly recommend !

автор: Shereen H

10 авг. 2017 г.

Very helpful info, instructor is very skilled

автор: Jiangtian Q

21 июня 2017 г.

It's real fantastic to learn these knowledge!

автор: ali r k

18 апр. 2017 г.

Was great experience in terms of healthy food

автор: Ana P B S

2 дек. 2016 г.

I really liked the material form this course.

автор: Azana L V O

27 окт. 2016 г.

Loved it! Waiting for a part two, three, etc.

автор: Elizabeth J M

11 апр. 2016 г.

Love it!!! Very educative and well resourced.

автор: Romni k

16 февр. 2016 г.

This corse provided best insights about food.

автор: Tércio A

11 февр. 2016 г.

Good material, very basic but very meaningful

автор: Rihasa N

5 февр. 2016 г.

Loved your videos Maya, and your recipes too.


14 июня 2022 г.

The course was accommodating and informative

автор: Wenni Z

6 июня 2022 г.

g​reat course, I have learned a lot from it.

автор: Lizeth V V P

9 апр. 2022 г.

Excelentes videos, muy concretos y acertados