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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

4.7
звезд
Оценки: 25,096
Рецензии: 7,286

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Лучшие рецензии

NF

5 дек. 2020 г.

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

TL

30 сент. 2016 г.

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

Фильтр по:

3826–3850 из 7,331 отзывов о курсе Stanford Introduction to Food and Health

автор: Lynn K

8 июня 2017 г.

Love this course. It's very helpful and practical!

автор: nikita a

13 авг. 2016 г.

a very interesting AND HELPFUL COURSE FOR EVERYONE

автор: Aara A M

28 мая 2016 г.

Well paced, easy to follow, and very enlightening.

автор: Stephen K

29 апр. 2016 г.

Great for an introductory class on food and health

автор: Clarissa C

11 февр. 2016 г.

Simple and quick introduction on eating healthier!

автор: Vanessa L

9 мар. 2022 г.

I love this course and everything it's taught me.

автор: SANDEEP B

7 янв. 2022 г.

Very well laid out course and very well explained

автор: Cassandra O

18 авг. 2021 г.

Very informational! A good starter course for all

автор: Shafa A P R

16 июня 2021 г.

This course of study is highly applied. Very cool

автор: Cubing S

27 мая 2021 г.

It is a great intro on how to improve your health

автор: rumaisa D

17 мая 2021 г.

Great info about health and special quick recipes

автор: Tali

18 мар. 2021 г.

Loved this course! So informative and well taught

автор: Francesc C F

3 февр. 2021 г.

Simple to understand and really helpful for life!

автор: Edith G G

24 окт. 2020 г.

Un curso muy didactico, practico, me gustó mucho.

автор: Mohamed M

21 окт. 2020 г.

I am very happy for the experience in this course

автор: Banwo O M

14 сент. 2020 г.

This course has being so enlightening and helpful

автор: LAURA T

6 сент. 2020 г.

Quisiera un certificado. Es posible?

Super curso!!

автор: Yasmin T d J C

28 авг. 2020 г.

Excellent course, with great content. Very happy!

автор: Ayah H A

19 июля 2020 г.

I like this course very much thank you really :)

автор: Nakiyah B

5 июля 2020 г.

it was really easy and to the point to understand

автор: Liliana E

5 июля 2020 г.

Me encanto ,aprendi y nunca me aburri!

Gracias!!!!

автор: marcos s e

29 июня 2020 г.

Logrado todo lo necesario para seguir progresando

автор: Kanidtha R

5 июня 2020 г.

This is very practical Everyday knowledge for all

автор: Maira Y V H

13 мая 2020 г.

Great course!! So dynamic and easy to understand!

автор: Akinyemi A

26 апр. 2020 г.

Pretty cool and easy to understand for beginners.