Chevron Left
Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 25,712

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии


12 июля 2022 г.

learned alot on this course. Very knowledgeable and full of healthy recipes. Great way to start your goal. Along with excersice and healthy eating you are on your way to a great healthy mind and body.


5 дек. 2020 г.

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

Фильтр по:

3751–3775 из 7,506 отзывов о курсе Stanford Introduction to Food and Health

автор: Utkarshini B

17 июня 2022 г.

This is a very nice course for beginners . i loved it.

автор: Altina M B P

11 апр. 2022 г.

Um ótimo e simples curso para aprender a comer melhor.

автор: Diane D

30 мар. 2022 г.

G​reat beginer course to understanding food and health

автор: Bre F

8 мар. 2022 г.

Great course! Easily digestible, informative, and fun!

автор: Daniel T

23 янв. 2022 г.

Rather simple but I still learned a few useful things.

автор: Luz z

6 окт. 2021 г.

Increíble un excelente curso con grandes herramientas.

автор: helga m

25 июля 2021 г.

I am very happy because joining this course, thank you

автор: Yiru Y

26 апр. 2021 г.

I like this course, this course has brought me so much

автор: ibrahim S

15 апр. 2021 г.

how interesting! I enjoyed a lot watching this course.

автор: Гнездилова Ю А

17 мар. 2021 г.

Great lecturer!

Very excited about home cooking now :)

автор: Montserrat A S

8 мар. 2021 г.

Fácil de llevar y lleno de mucha información de valor.

автор: tarek e

17 янв. 2021 г.

Thanks so much for couresa and I learing to other them

автор: Mommy P

18 дек. 2020 г.

This course was clear and concise. Very practical too!

автор: Ondria D L

12 сент. 2020 г.

I loved this course. It is well written and presented.

автор: Jardel C N

8 сент. 2020 г.


автор: Alejandra E V P

30 июля 2020 г.

Proporciona información precisa y es fácil de aplicar.

автор: Ana M e

20 июля 2020 г.

Excelente curso muy completo, más como estos por favor

автор: Yap W J

8 июня 2020 г.

A nice, simple and yet informative course. Well done~!

автор: Daniella M I R

4 июня 2020 г.

short , very good explanation and everything on point!

автор: echo h

4 июня 2020 г.

Thank you very much for all the wonderful suggestions!

автор: Duke W

21 апр. 2020 г.

Really good, I love this course.

It helps me , thanks.

автор: Emrah A

24 мар. 2020 г.

Such an full of information course, thank you so much.

автор: Слободянюк Е А

24 февр. 2020 г.

Quite interesting and informative course! Thank you :)

автор: Lis D

4 окт. 2019 г.