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Отзывы учащихся о курсе Dairy Production and Management от партнера Университет штата Пенсильвания

4.9
звезд
Оценки: 869
•
Рецензии: 283

О курсе

With the world's first MOOOOO-C, you will gain a broad and comprehensive understanding of all aspects of dairy management such as genetics, nutrition, reproduction, animal health, farm economics, and sustainability of dairy production systems. There's something here for everyone whether you are just looking for the basics or have years of experience in the dairy industry. This is an eight-week course. Each week consists of four to nine video lectures, additional reading materials, and a multiple-choice questions quiz. Estimated study time is between three and five hours per week. Learners have the option to purchase a Course Certificate for 49.00 USD. The certificate can be purchased at any time, but you must verify your identify before taking the course quizzes in order to be eligible. For those who cannot afford the certificate fee, financial aid is available through Coursera. Why is producing milk efficiently and sustainably so important? Milk provides humans with over 16 essential nutrients, such as: Energy, Protein and Essential Amino acids, Vitamin A, Vitamin D, several B vitamins, including B12, Pantothenic and Folic acids, and essential minerals such as Calcium, Magnesium, Phosphorus, Potassium, Zinc, as well as other minerals. Did you know that one glass of milk provides a 5-year old child with 21% of his/her daily protein requirements and 8% of their energy needs? Most milk in the world, about 85%, is produced from cattle. However, water buffaloes, goats, sheep, and camel are also dairy animals. The United States, India, the European Union, Brazil, and New Zealand are among the largest dairy producers in the world. Yet among these dairy-producing countries there are varied methods to generate milk with highly variable productivity and efficiency. Dairy production is vital for the survival of billions of people. Globally, around 150 million small-scale dairy households, equivalent to 750 million people, are engaged in milk production. The number and size of dairy farms varies among countries, but in India alone, there are estimated 78 million dairy farms! In the United States, one of the leading milk-producing countries in the world, total milk production has been steadily increasing in the last decades, reaching over 205 billion pounds (93 billion kilograms) in 2014. This was accompanied by a steady increase in average milk yield per cow, reaching 22,260 lb (over 10,100 kg) per lactation in 2014. How has this efficiency been achieved? What methods are necessary to ensure production of high quality milk? How do we balance milk production efficiency with animal health and environmental protection? This course will provide the student with information to better understand dairy production systems and their role in feeding the world population. In this MOOOOO-C, you will learn about the dairy enterprise from internationally recognized dairy science professors who have delivered highly regarded dairy education programs within the United States and internationally. Course lectures are translated into Portuguese and Chinese; PDF files of these translations can be found under each course week. The Dairy MOOC team thanks Dr. Antonio Branco (Universidade Estadual de Maringá, Brazil) and Ms. Yuanyuan Zhang (Pennsylvania State University) for translating the lecture materials. Course Sponsors This course was supported by the generous contributions of Innovation Center for US Dairy at Silver Level and Pancosma North America, RP Nutrients, Inc. and Arm and Hammer, which provided funding support at a Bronze Level. The Pennsylvania State University has final responsibility for the academic content of this course....

Лучшие рецензии

AC
14 нояб. 2020 г.

The course gave a clear and detailed view of all the compartments of the dairy industry with specific number and studies that give a clear message of the development and the cycle of the industry,

SS
20 дек. 2019 г.

it was an amazing course which help me to understand the dairy production and management and also help me to improve my knowledge regarding dairy management as well as skills.\n\nThank you.

Фильтр по:

101–125 из 279 отзывов о курсе Dairy Production and Management

автор: yuefeng g

•
27 июля 2020 г.

It is a very impressive course. Lots of famous professor give the lectures. Thank you for the courses.

автор: ASHUTOSH M

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22 июня 2019 г.

This course is mind blowing i gain lots of knowledge through this course ,its really help full for me.

автор: Valentina A L

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6 мая 2017 г.

Very well prepared and presented by a very successful group of professionals. Thanks to all your team!

автор: Cristhian G P Z

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2 окт. 2020 г.

Excelente muy recomendado, se requiere de tiempo para las lecturas y videos pero es muy constructivo

автор: Tue T D

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28 сент. 2017 г.

The main best part is Nutrition in each stage of the animal and basic nutrition on feed material

автор: Guilherme A C

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21 окт. 2018 г.

Great course! i could not finish it due to my job, but i really enjoy the classes i attended

автор: Divya M

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4 окт. 2020 г.

this course enriches your concepts on how management and production work in dairy industries

автор: Hewa M R P P

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25 сент. 2020 г.

This course is amazing. Thank you for providing a valuable opportunity to learn this course.

автор: Bhapapath V

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4 июля 2019 г.

Very useful and practical! For everyone who is looking to get started in farming business!!!

автор: Damilola O

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27 окт. 2020 г.

The was greatly inspired. Thanks so much. Looking forward to meet the lecturers in charge.

автор: Qasim A

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25 мар. 2016 г.

i found this Course really interesting broad the views and concept of Dairy Management ,

автор: Sheuneni K

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3 мая 2019 г.

Very valuable, practical and ready to use knowledge. I really benefited from this course.

автор: Rabin B

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20 апр. 2020 г.

Excellent learning material. One of the best courses to get started on Dairy Management.

автор: alhamdu t

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26 сент. 2020 г.

The course is very educative with user friendly application for fast and easy learning.

автор: Pritom D

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9 июня 2020 г.

It is really a great combination of the lectures to achieve knowledge from this course.

автор: Ricardo E M E

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25 авг. 2019 г.

I was so pleased to receive this course of Penn State University , thank you very much!

автор: Omar V P R

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18 нояб. 2020 г.

Excelente curso de para aprender y repasar los temas generales de la producción láctea

автор: Prasanna P

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7 авг. 2020 г.

It was an exceptionally good course. I like this course very much. Thank you coursera.

автор: Fernando L G

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5 нояб. 2016 г.

Very grateful! It taught me everything I wanted to know about Dairy management basics.

автор: Daniel H

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21 мар. 2016 г.

Fantastic broad-based course content for all levels of dairy knowledge and experience!

автор: Allie H

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16 окт. 2018 г.

Great course! Would recommend to anyone who wants to learn about the dairy industry!

автор: Sara R L

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27 апр. 2016 г.

I've been working in dairy genetics for less than a year, but never had any previous

автор: Bernard K

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9 авг. 2016 г.

Excellent content that is expertly delivered in a comprehensive and precise manner.

автор: Muhammad O F

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4 янв. 2019 г.

Really helpful for people who are going to start dairy business highly recommended

автор: Willy N K

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12 окт. 2019 г.

I am happy and grateful to learn anywhere in the world using Coursera. Thank you!

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