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Отзывы учащихся о курсе Поведение и содержание кур от партнера Эдинбургский университет

4.8
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Оценки: 1,004

О курсе

This course explains the general principles of chicken behaviour and welfare, and the behavioural and physiological indicators that can be used to assess welfare in chickens kept in hobby flocks through to commercial farms. The focus is primarily on laying hens and meat chickens (broilers) although many of the principles are relevant to other types of poultry. The course is likely to be of interest to people who own chickens as pets or keep a small hobby flock, commercial egg and chicken meat producers, veterinarians and vet nurses. Learning Objectives: at the end of this course, you will be able to - - Describe avian sensory perception and motivation - Explain the main behaviour patterns of poultry - Define welfare and explain the bases of welfare standards - Assess chicken welfare, using behavioural and physiological means - Understand common welfare problems of chickens This course is taught by staff from Scotland's Rural College (SRUC), University of Glasgow, and St David's Poultry Team. You can follow us on Twitter! #chickenmooc © University of Edinburgh and Scotland's Rural College 2016 CC BY...

Лучшие рецензии

NT

30 июля 2021 г.

Thank you very much to the instructor at Duke University. This course has taught me a great deal of information. Things that I never knew before, it was interesting and rewarding. Thank you very much.

MS

30 июля 2019 г.

Great information about chickens' instinctive behaviors and the advantages and disadvantages of various means of caring for them. I learned a lot about the various systems used throughout the world.

Фильтр по:

226–250 из 369 отзывов о курсе Поведение и содержание кур

автор: Jess

•

13 янв. 2021 г.

This course was interesting and engaging!

автор: Anna A

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2 мая 2017 г.

Very interesting and nice, but too short!

автор: Scarlet C

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25 февр. 2017 г.

I love this course! So super informative.

автор: Tyler F

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13 авг. 2019 г.

Great overall introductory information.

автор: Lucrecia M

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14 дек. 2017 г.

Excellent information and very dynamic.

автор: Emma B

•

20 мая 2020 г.

Very comprehensive and evidence-based!

автор: nichola w

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10 мая 2020 г.

great course, learned a lot. thank you

автор: Sandie A G

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13 нояб. 2020 г.

Enjoyed it except the slaughter but x

автор: Haris R

•

26 апр. 2020 г.

highly recommended for poultry lovers

автор: Sue N

•

28 нояб. 2021 г.

​Interesting and informative course.

автор: nada

•

15 июля 2020 г.

Very good information in this course

автор: David B J

•

7 сент. 2016 г.

exelente curso muy practico y ameno

автор: Marcin s

•

11 июля 2020 г.

Very comprehensive and interactive

автор: Jan V

•

21 мая 2021 г.

Great Course really learned a lot

автор: Mohsin R

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3 мар. 2021 г.

It is very helpful in my studies.

автор: Aleksandra K

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5 мая 2020 г.

Very educational and interesting.

автор: Priyanka F P

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14 апр. 2019 г.

Excellent technical information!

автор: M. C

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27 июня 2018 г.

An extremely informative course!

автор: Muhammad A Z

•

22 авг. 2020 г.

Informative and well organized

автор: KHALID G

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7 авг. 2020 г.

it is very informative for me.

автор: Xiaohui D

•

18 мая 2022 г.

非常专业的课程！感谢！除了部分资料更新不够之外，没有缺点。

автор: Etta D

•

16 авг. 2017 г.

Very helpful and interesting!

автор: Jamie H

•

20 февр. 2017 г.

Very thorough. Learned a lot.

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